• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Westside Gardeners' Club

Serving the Veneta and Fern Ridge Communities

  • Home
  • Calendar
  • Dig Some Dirt
  • Resources
  • Contact Us
  • Member Forum
  • Register
  • Log In

Reply To: Food for Thought Recipes

Welcome to Westside Gardeners’ Club › Forums › Dig Some Dirt – KOCF Community Gardening Program › Food for Thought Recipes › Reply To: Food for Thought Recipes

February 12, 2023 at 6:18 pm #1003
Edie Moro
Moderator

    Daikon Radish Pickled Japanese Style

    Ingredients:
    1 daikon radish about 1 pound, peeled and cut into thin rounds or half-rounds
    1 tablespoon kosher salt
    ½ cup granulated sugar
    ½ cup rice vinegar
    ¼ cup water
    1 teaspoon ground turmeric

    Instructions:
    1. Place the sliced daikon in a colander and add the salt. Toss to mix and then let stand in the sink or over a large bowl for about 1 hour. Transfer the daikon to a glass jar.
    2. In a small saucepan, combine the sugar, vinegar, and water; heat over medium heat, stirring frequently, until the sugar dissolves. Remove the pan from the heat and stir in the turmeric.
    3. Pour the vinegar mixture over the daikon slices in the jar. Cap the jar, shake to make sure all of the daikon is in the brine. Refrigerate for 24 to 48 hours before serving. Refrigerated, these pickles will keep for .p to a week.

    Primary Sidebar

    Newest Topics

    • How to add a link to a post by Mikel
      6 days ago
    • How to post an image by Mikel
      6 days ago
    • Subscribe to your favorite topic or post by Mikel
      6 days ago
    • Gardening Info from Stephen by Mikel
      6 days, 1 hour ago

    Copyright © 2018 Westside Gardeners' Club. All rights reserved. All other logos are trademarks or registered trademarks of their respective owners.

    Powered by Bedinger Group, Inc.