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Reply To: Food for Thought Recipes

Welcome to Westside Gardeners’ Club › Forums › Dig Some Dirt – KOCF Community Gardening Program › Food for Thought Recipes › Reply To: Food for Thought Recipes

June 12, 2022 at 2:12 pm #780
Edie Moro
Moderator

    Pickled Beans
    Keep these pickled beans in the refrigerator for a quick snack.

    Ingredients:

    For ½ pound of beans:

    ½ cup granulated white sugar
    ½ cup white wine vinegar
    Minced garlic to taste
    Hot pepper flakes to taste

    Preparation:
    1. Trim ends of beans and remove strings, if necessary.
    2. Cook beans quickly in boiling water until barely done, about one to two minutes. Drain.
    3. Combine sugar, vinegar, garlic and pepper flakes; heat until simmering. Add beans and simmer about one minute.
    4. Transfer beans to a heat-and cold-proof container, pour in the pickling liquid, and refrigerate. Keeps three to four days in the refrigerator.

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