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Reply To: Food for Thought Recipes

Welcome to Westside Gardeners’ Club › Forums › Dig Some Dirt – KOCF Community Gardening Program › Food for Thought Recipes › Reply To: Food for Thought Recipes

September 12, 2022 at 12:40 pm #836
Edie Moro
Moderator

    Zucchini Torte – From my sister, Helen

    Ingredients:
    2 cups zucchini, grated
    ½ cup whole wheat flour
    ½ teaspoon baking powder
    ½ teaspoon salt
    ¼ cup grated Parmesan cheese
    ¼ cup grated Swiss cheese
    ½ teaspoon Italian seasoning (oregano, basil, tarragon)
    ½ cup olive oil
    2 eggs
    Pepper, to taste

    Directions:
    1. Mix together the flour, baking powder, salt, Parmesan cheese and herbs.
    2. Beat the eggs, add the flour mixture and stir until incorporated.
    3. Add the zucchini, oil, and Swiss cheese.
    4. Pour into a greased pie pan or square baking pan.
    5. Bake at 350°F for 45 minutes to 1 hour, or until done.
    This recipe makes 4 generous servings or enough for 8 people as an appetizer.

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