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Reply To: Food for Thought Recipes

Welcome to Westside Gardeners’ Club › Forums › Dig Some Dirt – KOCF Community Gardening Program › Food for Thought Recipes › Reply To: Food for Thought Recipes

September 12, 2022 at 12:43 pm #837
Edie Moro
Moderator

    Zucchini Relish
    from the Ball Blue Book of Preserving

    Yield: about 4 half-pints

    Ingredients:

    2 cups chopped zucchini (about 3 medium)
    1 cup chopped onion (about 1 medium)
    1/2 cup chopped sweet green pepper
    1/2 cup chopped sweet red pepper
    2 tablespoons salt
    1 3/4 cups sugar
    2 teaspoons celery seed
    1 teaspoon mustard seed
    1 cup cider vinegar

    Directions:

    1. Combine zucchini, onion, green and red peppers; sprinkle with salt; cover with cold water. Let stand 2 hours, then drain, rinse and drain thoroughly.
    2. Combine remaining ingredients in a large saucepot. Bring to a boil. Add vegetables; simmer 10 minutes.
    3. Pack hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust 2-piece lids. Process 10 minutes in a boiling-water canner.
    4, After processing, take canner off heat. Remove canner lid. Wait 5 minutes before removing jars.

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