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Sweet and Sour Red Cabbage Slaw
1 2-lb head red cabbage, shredded into coarse bite-sized slices
½ cup onion, finely diced
1-2 apples, thinly sliced
1/4 cup light brown sugar
½ cup apple cider vinegar
½ teaspoon salt
½ teaspoon caraway seeds
1 cup water
Combine everything together and stir until well-mixed.
If using an Instant Pot® or other automatic pressure cooker, lock on the lid and process under pressure for 12 minutes. Use a quick release after the time is up.
If cooking on the stove top: simmer over low heat until cooked, about an hour, checking now and then to make sure the water has not boiled away.
Serve hot or cold as a side dish to roasts or sandwiches. Or, use as a topping for sandwiches.