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Arugula walnut pesto

Welcome to Westside Gardeners’ Club › Forums › Garden Fresh Recipes › Arugula walnut pesto

Tagged: Arugula, Pesto

  • This topic has 1 reply, 2 voices, and was last updated 2 years, 10 months ago by Becca Hale.
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    • May 22, 2020 at 3:07 pm #669
      Helen Oldfield
      Participant

        <p style=”text-align: left;”>We have arugula in abundance here, so thought I’d try this…. and even Stephen (who doesn’t  like basil pesto) loved it.

        4 compressed cups of washed, roughly chopped arugula</p>
        1 cup walnuts

        1 cup grated parmesan cheese

        2 large garlic cloves

        salt and pepper to taste

        juice 1 lemon

        Approx 1/3 cup olive oil

        Put all ingredients except oil in food processor and blend to paste.

        Add oil slowly while processing.
        adjust seasoning if necessary… enjoy!

      • May 22, 2020 at 5:47 pm #671
        Becca Hale
        Participant

          Yum!   I have lots of arugula now.

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